HERB PACKER I
Elkwood, VA Elkwood, VA Full-time Full-time Estimated:
$27.
2K - $34.
4K a year Estimated:
$27.
2K - $34.
4K a year 11 hours ago 11 hours ago 11 hours ago Description:
Summary:
The Herb Packer is responsible for cleaning, trimming, cutting & packaging assigned herbs at the packaging line.
This position requires the Herb Packer to work with his/her hands and may use scissors to cut & clean the herbs when necessary.
Essential Functions:
Identifies; herbs, size & weights for packaging containers Utilizes Company's product effectively to maximize yields while maintaining high quality standards Meets work site's hourly quota after completing two weeks of training in packing the Company's herbs Communicates with the Line Coordinator to meet production goals Embraces diversity well and can work close with others as needed Communicates effectively with all personnel Supports Food Safety programs and adheres to Company's procedures and policies Follows department training guidelines, best practices and operating procedures Maintains an organized working area Wears personal protective equipment when it is necessary to ensure the Company's compliance Adapts well to changes within the assigned department and follows directions from management Reports any observed safety hazards to the immediate Supervisor Other duties may be assigned by management Requirements:
REQUIRED EDUCATION &
Experience:
Basic math Good attendance PREFERRED EDUCATION &
Experience:
Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures Knowledge and understanding of Management Commitment Knowledge and understanding of Food Safety Policy Statement Knowledge and understanding of Organizational Chart Knowledge and understanding to report any Food Safety issues ADDITIONAL ELIGIBILITY
Qualifications:
Positive attitude Strong work ethic Teamwork and flexibility to get the job done Ability to work in a supervised setting WORK ENVIRONMENT:
Ability to work in a fast-paced environment Ability to work in a Cold packaging warehouse (30 to 55 Degrees Fahrenheit) PHYSICAL DEMANDS:
Ability to work flexible hours (8-10
Hrs.
) Must be able to stand for periods of 8 - 10
hours during a regular work day May involve some repetitive motions Must be able to lift 40 pounds - More than 40 pounds requires a team lift May also engage in frequent bending, stooping, squatting, pushing and pulling of parts and part containers Constant handling/grasping and frequent fine finger manipulation TRAVEL:
N/A COGNITIVE/SENSORY REQUIREMENTS:
Ability to observe and identify surroundings Ability to communicate with Supervisors, Line Coordinators, and coworkers Ability to examine and inspect containers, and products to ensure that packing specifications are met Ability to measure, weigh, and count products and materials Identifies; herbs, size & weights for packaging containers Utilizes Company's product effectively to maximize yields while maintaining high quality standards Meets work site's hourly quota after completing two weeks of training in packing the Company's herbs Communicates with the Line Coordinator to meet production goals Embraces diversity well and can work close with others as needed Communicates effectively with all personnel Supports Food Safety programs and adheres to Company's procedures and policies Follows department training guidelines, best practices and operating procedures Maintains an organized working area Wears personal protective equipment when it is necessary to ensure the Company's compliance Adapts well to changes within the assigned department and follows directions from management Reports any observed safety hazards to the immediate Supervisor Other duties may be assigned by management Basic math Good attendance Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures Knowledge and understanding of Management Commitment Knowledge and understanding of Food Safety Policy Statement Knowledge and understanding of Organizational Chart Knowledge and understanding to report any Food Safety issues Positive attitude Strong work ethic Teamwork and flexibility to get the job done Ability to work in a supervised setting Ability to work in a fast-paced environment Ability to work in a Cold packaging warehouse (30 to 55 Degrees Fahrenheit) Ability to work flexible hours (8-10
Hrs.
) Must be able to stand for periods of 8 - 10
hours during a regular work day May involve some repetitive motions Must be able to lift 40 pounds - More than 40 pounds requires a team lift May also engage in frequent bending, stooping, squatting, pushing and pulling of parts and part containers Constant handling/grasping and frequent fine finger manipulation Ability to observe and identify surroundings Ability to communicate with Supervisors, Line Coordinators, and coworkers Ability to examine and inspect containers, and products to ensure that packing specifications are met Ability to measure, weigh, and count products and materials.
Estimated Salary: $20 to $28 per hour based on qualifications.
$27.
2K - $34.
4K a year Estimated:
$27.
2K - $34.
4K a year 11 hours ago 11 hours ago 11 hours ago Description:
Summary:
The Herb Packer is responsible for cleaning, trimming, cutting & packaging assigned herbs at the packaging line.
This position requires the Herb Packer to work with his/her hands and may use scissors to cut & clean the herbs when necessary.
Essential Functions:
Identifies; herbs, size & weights for packaging containers Utilizes Company's product effectively to maximize yields while maintaining high quality standards Meets work site's hourly quota after completing two weeks of training in packing the Company's herbs Communicates with the Line Coordinator to meet production goals Embraces diversity well and can work close with others as needed Communicates effectively with all personnel Supports Food Safety programs and adheres to Company's procedures and policies Follows department training guidelines, best practices and operating procedures Maintains an organized working area Wears personal protective equipment when it is necessary to ensure the Company's compliance Adapts well to changes within the assigned department and follows directions from management Reports any observed safety hazards to the immediate Supervisor Other duties may be assigned by management Requirements:
REQUIRED EDUCATION &
Experience:
Basic math Good attendance PREFERRED EDUCATION &
Experience:
Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures Knowledge and understanding of Management Commitment Knowledge and understanding of Food Safety Policy Statement Knowledge and understanding of Organizational Chart Knowledge and understanding to report any Food Safety issues ADDITIONAL ELIGIBILITY
Qualifications:
Positive attitude Strong work ethic Teamwork and flexibility to get the job done Ability to work in a supervised setting WORK ENVIRONMENT:
Ability to work in a fast-paced environment Ability to work in a Cold packaging warehouse (30 to 55 Degrees Fahrenheit) PHYSICAL DEMANDS:
Ability to work flexible hours (8-10
Hrs.
) Must be able to stand for periods of 8 - 10
hours during a regular work day May involve some repetitive motions Must be able to lift 40 pounds - More than 40 pounds requires a team lift May also engage in frequent bending, stooping, squatting, pushing and pulling of parts and part containers Constant handling/grasping and frequent fine finger manipulation TRAVEL:
N/A COGNITIVE/SENSORY REQUIREMENTS:
Ability to observe and identify surroundings Ability to communicate with Supervisors, Line Coordinators, and coworkers Ability to examine and inspect containers, and products to ensure that packing specifications are met Ability to measure, weigh, and count products and materials Identifies; herbs, size & weights for packaging containers Utilizes Company's product effectively to maximize yields while maintaining high quality standards Meets work site's hourly quota after completing two weeks of training in packing the Company's herbs Communicates with the Line Coordinator to meet production goals Embraces diversity well and can work close with others as needed Communicates effectively with all personnel Supports Food Safety programs and adheres to Company's procedures and policies Follows department training guidelines, best practices and operating procedures Maintains an organized working area Wears personal protective equipment when it is necessary to ensure the Company's compliance Adapts well to changes within the assigned department and follows directions from management Reports any observed safety hazards to the immediate Supervisor Other duties may be assigned by management Basic math Good attendance Knowledge and understanding of GMPs, HACCP & Quality/Hold procedures Knowledge and understanding of Management Commitment Knowledge and understanding of Food Safety Policy Statement Knowledge and understanding of Organizational Chart Knowledge and understanding to report any Food Safety issues Positive attitude Strong work ethic Teamwork and flexibility to get the job done Ability to work in a supervised setting Ability to work in a fast-paced environment Ability to work in a Cold packaging warehouse (30 to 55 Degrees Fahrenheit) Ability to work flexible hours (8-10
Hrs.
) Must be able to stand for periods of 8 - 10
hours during a regular work day May involve some repetitive motions Must be able to lift 40 pounds - More than 40 pounds requires a team lift May also engage in frequent bending, stooping, squatting, pushing and pulling of parts and part containers Constant handling/grasping and frequent fine finger manipulation Ability to observe and identify surroundings Ability to communicate with Supervisors, Line Coordinators, and coworkers Ability to examine and inspect containers, and products to ensure that packing specifications are met Ability to measure, weigh, and count products and materials.
Estimated Salary: $20 to $28 per hour based on qualifications.
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